Banoffee cake
Description
Biscuit base covered with flavoured patisserie crème, fresh cream decoration and toffee finish
Ingredients
Flour WHEAT, wholemeal WHEAT, sugar, salt, vanilla, vegetable oil, MILK, maize (corn), butter MILK, banana puree, palm oil, cornstarch, SOYA lecithin, EGGS (Allergens in bold)
Allergens
FLOUR WHEAT, WHOLEMEAL WHEAT, MILK, BUTTER MILK, SOYA LECITHIN, EGGS
Price Range
£2.70 – £89.99
Portion Size
6-inch | 6-8 slices
8-inch | 10-12 slices
10-inch | 16-18 slices
12-inch | 24-26 slices
14-inch | 34-36 slices
16-inch | 46-48 slices
square 10x10 | 22-24 slices
square 12x12 | 32-34 slices
square 14x14 | 44-46 slices
square 16x16 | 60-62 slices
