About Us
Like two cherries on a cake...
Foodafayre cakes was founded by two friends in 2020. With a shared love for baking and an appetite for experimenting with flavours, Rocky and Akis are more like two cherries on a cake rather than two peas in a pod.
Rocky has worked in famous patisseries and hotels across Europe and for a Michelin starred restaurant in London. Most recently, he was the Head Pastry chef at Wilton Patisserie in London. Akis, is an entrepreneur who has owned numerous businesses in the food manufacturing industry over the last 25 years. Together, they created Foodafayre Cakes to bring you delectable, high quality yet affordable sweet treats.
We make delicious handmade cakes
Using the finest ingredients and following French baking techniques, we make fresh handmade cakes and desserts for every occasion. Although we specialise in creating Greek style cakes and desserts, our product range features an appetising array of seasonal favourites and adored classics.
Bespoke orders and personalisations
Need an extra special cake to make a special occasion extra special? We make bespoke cakes
and cater for special dietary requirements and food intolerances.